Slightly Coconut Frosting

This frosting is the perfect compliment topping for the Samoa Cupcake!
Different from my last Cream Cheese Coconut Frosting, this Slightly Coconut Frosting has a subtle hint of coconut, yet remains sweet. Its super easy and the ingredients are not pricey!

What you will need:

• 1 can coconut milk
• 4 oz cream cheese, softened
• 4 tbsp butter, softened
• 1/2 tsp vanilla extract
• 1 1/2 cup powdered sugar

Let's get started:

Pour the coconut milk into a small saucepan and bring to a boil. Once at a boil, lower to a low-medium heat and simmer, stirring occasionally. Let cool. Combine coconut milk and remaining ingredients and beat until light and creamy. Refrigerate any unused frosting. 

Spread about a tablespoon on top of cooled Samoa Cupcake. Then lightly press frosted cupcake into bowl of cookie crumbles. 

Serve, Eat & Enjoy! <3