Tuesday, April 26, 2011

Slightly Coconut Frosting

This frosting is the perfect compliment topping for the Samoa Cupcake!
Different from my last Cream Cheese Coconut Frosting, this Slightly Coconut Frosting has a subtle hint of coconut, yet remains sweet. Its super easy and the ingredients are not pricey!
What you will need:
  • 1 can coconut milk
  • 4 oz cream cheese, softened
  • 4 tbsp butter, softened
  • 1/2 tsp vanilla extract
  • 1 1/2 cup powdered sugar
Let's get started:
Pour the coconut milk into a small saucepan and bring to a boil. Once at a boil, lower to a low-medium heat and simmer, stirring occasionally. Let cool. Combine coconut milk and remaining ingredients and beat until light and creamy. Refrigerate any unused frosting. 

Spread about a tablespoon on top of cooled Samoa Cupcake. Then lightly press frosted cupcake into bowl of cookie crumbles. 

Serve, Eat & Enjoy! <3
 

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